Prep Time: 10 – 12 minutes
Cook Time:20 – 25 minutes
INGREDIENTS:
- Chicken 1/2 kg
- Dates 1 cup
- Salt As per taste
- Ginger Garlic Paste 1 tbsp
- Onion 1
- Tamarind Pulp 1/2 cup
- Red Chilli Powder 1 tbsp
- White Cumin Seeds 1 tsp
- Hot Spice Powder 1/2 tsp
- Mezan Cooking Oil 1/2 Cup
Method
- Wash chicken thoroughly and keep aside to dry; meanwhile slice onions finely and de-seed dates
- Heat Mezan Cooking Oil in a pan and fry chicken on high heat in it before taking it out
- Fry onion and ginger garlic in another pan, add dates after 3 minutes
- After frying for another 3 – 4 minutes, remove the pan from heat and allow it to cool
- Transfer the chicken in to the other pan and fry chicken along with salt and red chilli
- Cover and cook on medium heat for 10 – 12 minutes, before adding tamarind pulp, hot spices and cumin. Let it simmer on low heat.
- Remove from heat after 5 – 7 minutes
