Dates Chicken

Prep Time: 10 – 12 minutes
Cook Time:20 – 25 minutes

INGREDIENTS:

  • Chicken 1/2 kg
  • Dates 1 cup
  • Salt As per taste
  • Ginger Garlic Paste 1 tbsp
  • Onion 1
  • Tamarind Pulp 1/2 cup
  • Red Chilli Powder 1 tbsp
  • White Cumin Seeds 1 tsp
  • Hot Spice Powder 1/2 tsp
  • Mezan Cooking Oil 1/2 Cup

Method

  • Wash chicken thoroughly and keep aside to dry; meanwhile slice onions finely and de-seed dates
  • Heat Mezan Cooking Oil in a pan and fry chicken on high heat in it before taking it out
  • Fry onion and ginger garlic in another pan, add dates after 3 minutes
  • After frying for another 3 – 4 minutes, remove the pan from heat and allow it to cool
  • Transfer the chicken in to the other pan and fry chicken along with salt and red chilli
  • Cover and cook on medium heat for 10 – 12 minutes, before adding tamarind pulp, hot spices and cumin. Let it simmer on low heat.
  • Remove from heat after 5 – 7 minutes

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