Fish Fried Rice

Prep Time: 20 – 25 minutes
Cook Time:15 – 20 minutes

INGREDIENTS:

  • Rice 3 cups
  • Fish (boneless cubes) 1/2Kg
  • Salt As per taste
  • Garlic Paste 1 tsp
  • Spring onion 3 – 4
  • Vinegar 2 tbsp
  • Soya Sauce 4 tbsp
  • White Pepper Ground 1 tbsp
  • Sugar 1 tbsp
  • Chinese Salt 1 tsp
  • Eggs 3
  • Green Chilli (chopped) 2 – 3
  • Mezan Cooking Oil 4 – 6 tbsp

Method

  • Boil rice in salty water and strain. Cover and refrigerate for 4 – 6 hours. Meanwhile, wash the fish thoroughly and marinate with salt, garlic and 1 tsp of white pepper. Refrigerate this for 15 – 20 minutes.
  • Heat Mezan Cooking Oil in a wok for 2 – 3 minutes, and fry the marinated fish in it on high heat. Once done keep the fish aside
  • In the same wok, put rice and fry until piping hot
  • Add spring onion, salt, sugar, white pepper and Chinese salt in the rice and mix well
  • Roll puff pastry to half-inch thickness and set in a baking tray or pie dish. Bake in a pre-heated oven
  • Beat the eggs with salt and white pepper and add to the rice
  • Lastly, add the vinegar, soya sauce and the fried fish. Remember to mix it all well.

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