Meethi Puri

Prep Time : 0-5 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet


  • Refined flour (maida) 2 cups
  • Semolina (suji / rawa) 2 teaspoons
  • Oil 3 tbsps + for deep-frying
  • For Stuffing
  • Semolina (suji / rawa) 1/2 cup
  • Ghee 1 1/2 tablespoons
  • Grated jaggery 4 tablespoons
  • Green cardamom powder a pinch


  • Mix flour, semolina and 3 tbsps oil in a bowl. Add sufficient water and knead into a semi-soft dough.
  • Divide the dough into equal portions and shape them into medium sized pedas.
  • To make stuffing, heat ghee in a non-stick pan, add semolina and saut√© for 2-3 minutes.
  • Add 1 cup water and jaggery and mix well. Add cardamom powder, mix well and cook, stirring continuously, till it reaches halwa consistency. Remove from heat and cool down to room temperature.
  • Heat sufficient oil in a kadai.
  • Flatten pedas and roll out into medium sized discs. Place a spoonful of stuffing in the centre, bring the edges together and pinch to seal. Press to flatten and roll out into thick puris.
  • Gently slide into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
  • Arrange them on a serving plate and serve hot.

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