Paaye Cholay

Ingredients

For Paya:

  • Mutton paaya 6
  • Salt 1 ½ tsp
  • Turmeric 1tsp
  • Whole Garam masala 1 tbsp
  • Oil ½ cup
  • Ginger garlic paste 2 tbsp
  • Brown onion ½ cup (ground)
  • Chili powder 1 tbsp
  • Garam masala powder 1 tsp
  • Yoghurt 1 cup

For Chollay:

  • Chickpeas 2 cup (boiled)
  • Ginger garlic paste 1 tsp
  • Tomato 1 (blended)
  • Onion 1 raw (blended)
  • White cumin 1 tsp (roasted and crushed)
  • Garam masala powder ½ tsp
  • Oil 1 tbsp

Directions

  • Boil paaye with salt, tumeric, mix sabet Garam masala, and 8 cups of water, till tender. Strain the stock.
  • In separate pan heat oil in a pan, add ginger garlic, brown onion, chili powder, garam masala powder and yogurt, and fry well.
  • Add boil paaye, fry well, add in the stock and cook till gravy thick, then add the cooked chollay, and cook for 10 – 15 minutes.
  • Serve with coriander leaf, green chilies, ginger julienne.
  • For Chollay: Heat oil, fry blended onion, tomato, ginger garlic paste, cumin, fry well.
  • Add boiled channay with 1 cup water, and cook till thick masala ready.

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