Presentation
Fill sweet waffle cone with cubed fruits and top with fresh cream or ice cream and serve the savory waffle with dip or aloo bhaji at brunch time.
Prep Time: 15-20 mins
Cook time: 5-7 minutes
Gradients:
- Flour 2 cups
- Salt as per taste
- Baking powder 2 tsp
- Eggs 3
- Milk 2/4 cup
- Mix fruit 1 cup
- Gram Flour 1 cup
- Fresh green spices as per need
- Margarine/Butter 2 tbsp
- Mezan Cooking Oil as per need
Method:
- Sift flour in a big bowl, add salt, baking powder and egg yolks and mix them well/li>
- Beat egg whites in a clean dry bowl and add milk and melted margarine butter to it.
- Mix both mixtures and divide them into 2 portions.
- Add sugar in the first portion. Add gram flour and chopped green spices (green chili, coriander and mint leaves) in the other portion. Remember to mix them well.
- Preheat waffle maker for a few minutes and brush with Mezan Cooking Oil. Spread the first mixture in it and close tightly.
- Take them out when waffles turn golden, wrap them in cone shape and place in a tall glass.
- Then repeat the same procedure to make waffles from the savory mixture.
